Tahir Aba Mecha Natural - Ethiopia

Summer Berries. Tropical. Floral Honey.

This natural process from Tahir Abamecha who has been farming since 2004 and only in 2024 did he begin exporting as a member of Tokuma Coffee Farmers in Gomma Woreda Kedemesa Kebele. When Tahir isn't tending to his farms he spends time with his family of seven children. Hopefully they continue the family business because Tahir is producing amazing quality coffee.

Initial tastes are explosive with juicy pineapple, tropical bomb with clean berries and honey finish. Very creamy texture with a nougat aspect..

Did you know - the Natural Process, also known as Dry Process, leaves the fruit of the cherry on the seed (coffee bean) during the drying stage anywhere from 8 - 25 days until moisture levels are reached to optimal levels.

We are roasting for Espresso & Filter since this coffee is great for both.