We get that extracting that perfect shot can be a bit of an art form. That's why we've designed our brew guide for our regular offerings to help you do just that - to make like a barista in your own home. 

ESPRESSO

Blend Four.One 
Creamy Chocolate, Hazelnut, Raisin, Red Apple

*Time for Pour

Ratio

Example Dose Weight

Time

Shot Weight

27 - 32 Secs

1 - 1.8

18g

27 Secs

32.4g

15g

27 Secs

27g

Blend Four.Two 
Caramel, Apricot, Mango Cocoa

Time for Pour

Ratio

Example Dose Weight

Time

Shot Weight

26 - 31 Seconds

1 - 1.9

18g

26 Secs

34.2g

15g

26 Secs

28.5g

Papua New Guinea
Apricot, Berry Jam, Grapefruit, Pecan

Time for Pour

Ratio

Example Dose Weight

Time

Shot Weight

25 - 30 Seconds

1 - 1.9

18g

25 Secs

34.2g

15g

25 Secs

28.5g

Colombia (Decaf) 
Cocoa, Raisin, Cherry, Orange

Time for Pour

Ratio

Example Dose Weight

Time

Shot Weight

23 - 28 Seconds

1 - 1.9

18g

23 Secs

34.2g

15g

23 Secs

28.5g

 

* This is a guide only. Shot time can vary depending on the type of pump your machine uses. If your machine uses a rotary pump reduce the shot time. If your machine uses a vibration pump a longer shot time is recommended.