Brew Guide

We get that extracting that perfect shot can be a bit of an art form. That's why we've designed our brew guide for each our blends to help you do just that - to make like a barista in your own home.

ESPRESSO

Blend Four.One Creamy Chocolate, Hazelnut, Raisin, Red Apple
*Time for Pour	Ratio	Example Dose Weight	Time	Shot Weight
27 - 32 Secs	1 - 1.8	18g	27 Secs	32.4g
27 - 32 Secs	1 - 1.8	15g	27 Secs	27g
Blend Four.Two Caramel, Apricot, Mango Cocoa
Time for Pour	Ratio	Example Dose Weight	Time	Shot Weight
26 - 31 Seconds	1 - 1.9	18g	26 Secs	34.2g
26 - 31 Seconds	1 - 1.9	15g	26 Secs	28.5g
Papua New Guinea Apricot, Berry Jam, Grapefruit, Pecan
Time for Pour	Ratio	Example Dose Weight	Time	Shot Weight
25 - 30 Seconds	1 - 1.9	18g	25 Secs	34.2g
25 - 30 Seconds	1 - 1.9	15g	25 Secs	28.5g
Colombia (Decaf) Cocoa, Raisin, Cherry, Orange
Time for Pour	Ratio	Example Dose Weight	Time	Shot Weight
23 - 28 Seconds	1 - 1.9	18g	23 Secs	34.2g
23 - 28 Seconds	1 - 1.9	15g	23 Secs	28.5g

* This is a guide only. Shot time can vary depending on the type of pump your machine uses. If your machine uses a rotary pump reduce the shot time. If your machine uses a vibration pump a longer shot time is recommended.