![Regional Selection - Colombia](http://fourcoffee.com.au/cdn/shop/files/3DGreen_dc5292a7-dbe5-454c-9140-b6d4df16b3af.png?v=1707808272&width=800)
![Regional Selection - Colombia](http://fourcoffee.com.au/cdn/shop/files/RedBourbonRipe-coffee-beansProductSQ.jpg?v=1707812252&width=1080)
![Regional Selection - Colombia](http://fourcoffee.com.au/cdn/shop/files/Mountainsproductsq.jpg?v=1707812252&width=1200)
Regional Selection - Colombia
Tamarind, Panella Sugar, Dark Chocolate.
Coffee is sourced from all over Colombia to meet a taste profile before being exported. Expect lots of juicy fruits, lively acidity and heavy textures with cocoa undertones. This is a great allrounder for espresso and very easy to enjoy both black or with milk or filter.
Did you know:
Even though this is a regional 'blend', all lots a traceable back to a farmer and premiums are paid above the market rate to ensure a fairer price.
Enjoy either as espresso or filter roast of this balanced Colombian offering.
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![Regional Selection - Colombia](http://fourcoffee.com.au/cdn/shop/files/3DGreen_dc5292a7-dbe5-454c-9140-b6d4df16b3af.png?v=1707808272&width=800)
![Regional Selection - Colombia](http://fourcoffee.com.au/cdn/shop/files/RedBourbonRipe-coffee-beansProductSQ.jpg?v=1707812252&width=1080)
![Regional Selection - Colombia](http://fourcoffee.com.au/cdn/shop/files/Mountainsproductsq.jpg?v=1707812252&width=1200)