Gachatha PB - Kenya

Poached Pear. Milk Chocolate. Grape.

Gachatha Coffee Factory rests on a 392-acre piece of land between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It started in 1963 to form the Gachatha Farmers’ Co-operative Society Ltd. Co-op. Its current members stand at 1,542.

We selected this Kenyan lot from the cupping table based on its rounded taste profile and ability to please a greater number of consumers new to Kenyan coffee. We just love Kenya coffee for its juicy sweet full bodied profile and take it as it comes - a memorable experience with loads of excitement in the cup.

Did you know - The factory treats all water in soak pits to ensure no contaminates run into the local waterways, which are a source for drinking water. The community also places great importance on protecting the indigenous trees that remain in the area, so that the local bird life can be sustained.

We are roasting for Espresso & Filter since this coffee is smashing for both.