Blend Four.Two


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The Adventurer

Caramel, Apricot, Mango, Cocoa.

Beautiful sweetness and strong rich characters come from this blend. Designed to wow and excite whether adding milk or as an espresso. A versatile blend with complexity and depth of flavour as it reveals what these amazing coffee producing regions can offer.

Espresso Suggestion:

Brew Ratio: 1:1.8
Ground: 22.5g in
Espresso: 40.5g out
Timing: 24-28 seconds
Temperature: 93.5ºC

Current Blend Components:

30% Burundi - Washed
30% Honduras - Semi-washed
40% Brazil - Double Fermented Peaberry

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