Decaffeinated - Colombia
Cocoa, Raisin, Cherry, Orange.
This Colombian single origin uses a natural sugarcane Ethyl Acetate decaffeination process to create a wonderfully sweet and clean coffee. This process allows the characteristics of the bean to shine more fully with exceptional clarity and quality.
Enjoy our Single Origin Decaf as an espresso roast.
Click HERE to learn more about the decaffeination process.