Rachia Natural - Ethiopia

Mandarin.

Cooked Berries.

Chocolate Fudge.

Looking for an easy drinking coffee with complexity and smooth characters? We thought you'd like this one from the Yirgacheffe, Idido region in Ethiopia. We found this coffee to have an approachable flavour profile while keeping acidity on the lower side regarding the fruits and a very smooth body to round out the milk chocolate fudge finish.

We sourced this coffee from a dedicated Ethiopian importer with a very high focus on quality and transparency.

Did you know - the Natural Process, also known as Dry Process, generally provides a higher fruit forward and milder acidity profile. During the drying stage the fruit of the cherry is left on the seed (coffee bean) anywhere from 8 - 25 days until moisture levels are reached to optimal levels.