Halo Beriti - Ethiopia


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Raspberry, Honey, Orange Liquor, Melon.

This coffee has been given the 'special preparation' treatment, being hand picked and sorted multiple times to ensure perfect coffee meets the highest Grade 1 standards. Many of the 750 small producers in the area bring their harvested coffee cherry to the central Halo Beriti washing station. The coffee cherry is purchased and combined with other local producers with small farms. The coffee has been processed using the washed method and is made of Ethiopian Heirloom coffee varietals.

Very sweet and high clarity washed Grade 1 coffee from Gedeb, Yirgacheffe. The floral notes are delicate with the fruits being the standout. There is a weighty, silky texture and soft citrus sweetness. The flavours linger on the palette like liquor.  

Enjoy our espresso roast version of this delicious coffee. 

Espresso Suggestion:

Brew Ratio: 1:1.65
Ground: 22g in
Espresso: 36.3g out
Timing: 25-28 seconds

Region: Gedeb, Yirgacheffe
Farm: 750 smallholder farms
Altitude: 2100-2300 masl
Varietals: Heirloom Ethiopia
Processing: Washed
Harvest: October - January

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